David Duband 'Les Broc' 2019 b2c-discount-WIJNEN The harvest is of course

The harvest is of course done manually

Paul Cuvelier

despite stiff competition in Piedmont

Pascal Jolivet's philosophy is to only use well-ripened grapes and to let nature take its own course during vinification

The work is mainly in harvesting perfectly ripe grapes and adjusting the vinification to the quality of the grapes

David Duband 'Les Broc' 2019 b2c-discount-WIJNEN The harvest is of courseIn our humble opinion, David Duband is one of the great masters of Burgundy, especially in the field of red wine. He calls himself a lazy winemaker, but that is his way of indicating that he leaves the wines alone in the cellar as much as possible. The work is mainly in harvesting perfectly ripe grapes and adjusting the vinification to the quality of the grapes. David always looks for a natural balance and maximum expression of the terroir. This means