Pain au Chocolat XXL Viennoiserie XL and finally enjoy the creations

and finally enjoy the creations with me

and shipping

To maintain real closeness and allow for proper interaction

Chef Philippe Conticini revisits the historic form of his Paris-Brest

during which I will share the House's techniques to enhance this fantastic product

Pain au Chocolat XXL Viennoiserie XL and finally enjoy the creationsA giant pain au chocolat to share for breakfast, snack, or brunch. The pain au chocolat by Philippe Conticini, gourmet, generous, textured. It rests on a long lactic fermentation, thus sublimating the aromas of butter, accompanied by a stick of 66% pure criollo chocolate. Photo credit: Kevin Rauzy