American Range - 36" Stainless Steel Restaurant Range 12" Raised Griddles, 4 Burners With 26.5" 1 Storage Base - AR-4B-12RG-SB [type]Janitorial Cleaning Tools This lid fits the All-Clad

This lid fits the All-Clad 4 quart weeknight pan and features a single comfort handle

The quintessential V-shape is perfect for cocktails served “up”

Thick rolled edges prevent warping under the highest baking temperatures

Hardwood body with stainless steel blades

How It Works: The unique 100% diamond-plated abrasive disks in Stage 1 remove the old edge and produce the first bevel in seconds

American Range - 36" Stainless Steel Restaurant Range 12" Raised Griddles, 4 Burners With 26.5" 1 Storage Base - AR-4B-12RG-SB [type]Janitorial Cleaning Tools This lid fits the All-CladAmerican Range, restaurant range size 36" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose a combo 32,000 BTU hr. open burners with no clog lift off burner heads along with 20,000 BTU hr. per 12" section raised griddle with 3 4" plate. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU hr. standard oven,