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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
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Description
Why use liquid glucose in pastry
cocoa butter
Ganaches florales
FROST FORM™ - Crumb Cutter: To cut your cakes into even layers
hauteur 27 mm
Moule 8 Truffles Éclair 75 ml macadamia Why use liquid glucose inTruffle clair 75 mold, 8 clairs The Truffle clair 75 mold reinvents the clair in a contemporary version, with 8 cavities of 75 ml (130 x 30 x h27 mm). A cutter is included for precise inserts and bases, made of durable platinum silicone. Features 8 cavities 130 x 30 x h27 mm, 75 ml (600 ml total) Cutter included for inserts and bases Platinum silicone, up to 2000 bakes 60 C to +230 C, oven and freezer Applications and finishes The modern clair, clean
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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