Costa Rican Cas Guava (Psidium friedrichsthalianum) Live Plant Plant Type:Seedling Plant Regular pruning and mulching encourage

Regular pruning and mulching encourage better fruiting

Sunlight: Requires full sunlight with good air circulation

Pickling: Raw mangoes are preserved with spices and oil to make traditional pickles

This shift from wild foraging to cultivation showcases the fruit’s growing importance in the diets and economies of Amazonian people

These protect the body’s cells from oxidative stress

Costa Rican Cas Guava (Psidium friedrichsthalianum) Live Plant Plant Type:Seedling Plant Regular pruning and mulching encourageThe Costa Rican Cas Guava (Psidium friedrichsthalianum), known locally as cas, is a small evergreen tree native to Costa Rica that has since spread across Central American countries like Guatemala and Nicaragua. Unlike the common sweet guava, the cas fruit is celebrated for its intense, aromatic, and highly acidic flavor profile, making it a staple in regional cuisine. It is most famously used as the foundation for the traditional beverage