Ronco del Picchio 2007 Sforzato di Valtellina Fay lt.0,750 Regione_Spagna The result is a Champagne

The result is a Champagne that sees its aromas exalted to infinity

About 50% of the must is fermented in small white oak barrels

he devoted himself entirely to the production of wine

concentrated and deep

Chardonnay Terre di Franciacorta has received much acclaim from international critics who continue to consider it a precise point of reference for the best Italian winemaking

Ronco del Picchio 2007 Sforzato di Valtellina Fay lt.0,750 Regione_Spagna The result is a ChampagneIn the San Gervasio vineyard, at 750 meters above sea level, two and a half hectares of land right on the edge of the altitude of Valtellina viticulture, the Nebbiolo grapes are born which the Fay family selects for drying in the fruit cellar. From these bunches, after more than 100 days of drying, followed by pressing and aging for 12 months in barrique, a dry, robust and complex red raisin wine is obtained, with a persistent flavor and very intense