Funghi Porcini Sott'Olio - Funghi di Borgotaro IGP Format:170 gr. Traditional Balsamic Vinegar of Modena

Traditional Balsamic Vinegar of Modena "Extra Vecchio " is an authentic masterpiece of vinegar-making

selected raw materials

the 16-month aged Prosciutto di Parma DOP slice is the ideal solution for those looking for quality and convenience

autentico e inconfondibile

Ottenuto da cosce selezionate e stagionato oltre 30 Mesi nelle cantine di Castrignano

Funghi Porcini Sott'Olio - Funghi di Borgotaro IGP Format:170 gr. Traditional Balsamic Vinegar of ModenaPorcini Mushrooms in Oil Funghi di Borgotaro: only selected Italian porcini mushrooms, preserved in olive oil and certified Fungo di Borgotaro. Ready to use, ideal for appetizers, bruschetta, pizza, and as a side dish for meat and cheese. An Italian delicacy to enrich every dish with flavor and tradition.