"Extra Vecchio" - Aceto Balsamico Tradizionale di Modena DOP - Biologico - Biodinamico Format:100 ml. The natural microclimate and the

The natural microclimate and the use of extra virgin olive oil give the rind its consistency and the cheese an intense

Il microclima naturale e l’uso di olio extravergine di oliva donano alla crosta consistenza e al formaggio un sapore intenso

Coppa di Parma IGP wins you over with its softness and sweet

simbolo della tradizione casearia italiana

Made with cooked Lambrusco and Trebbiano grape must

"Extra Vecchio" - Aceto Balsamico Tradizionale di Modena DOP - Biologico - Biodinamico Format:100 ml. The natural microclimate and theBorn from the Este tradition and aged according to the rhythms of the universe, Guerzoni Traditional Balsamic Vinegar of Modena is a masterpiece of balance and nature. Made from organic and biodynamic grapes, it matures slowly in barrels linked to the planets of the solar system, following a cycle that gives it unique aromas and an inimitable vitality. An elixir that encapsulates earth, time, and stars.