Bistrot Vintage Uni, Vert - Couteau de table Bleu marine To offer or to treat

To offer or to treat yourself

For peeling fruit and vegetables

C'est le couvert le service dont on ne peut plus se passer une fois adopté

which is designed to be both traditional and contemporary at the same time

la cuillère à sauce Sabre est très pratique pour le service de toutes les sauces ou tout autre ingrédient culinaire liquide

Bistrot Vintage Uni, Vert - Couteau de table Bleu marine To offer or to treatWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll