Podere Le Boncie 'Chiesamonti' Toscana Rosso IGT, 2023 dry riesling The lees are not stirred

The lees are not stirred unless a little air is needed because of stalled primary fermentation

The palate is lean yet complex

Enjoy this lovely and rare treat with a red duck curry and fluffy white rice

Jean-Francois Jacoutin crafts limited-production Syrah of remarkable authenticity

revealing notes of creamy vanilla

Podere Le Boncie 'Chiesamonti' Toscana Rosso IGT, 2023 dry riesling The lees are not stirredMade from Sangiovese and a touch of Canaiolo, this wine is a fascinating counterpoint to "Le Trame" from the same Domaine. Its silky texture, higher tones, and blatant mineral underpinning make for a stunning blend, aged for two years in Stockinger barrels. A must try with grilled pizza or pasta with sausage, garlic, and broccoli rabe.