Caviar Ossetra Black Pearl Vino blanco Avenay and Tarifières

Avenay and Tarifières

Ese año Peter Sisseck llega a la Ribera del Duero para dirigir la bodega y plantar los viñedos

followed by tarry strings and graphite

1 Envelope of 100% Iberico Acorn-fed Salchichón

Serving temperature: between 8-10°C

Caviar Ossetra Black Pearl Vino blanco Avenay and TarifièresOssetra Black Pearl Caviar. Ossetra Caviar of high quality from the house brand, Black Pearl. Caviar tasting is optimal at a temperature between 10C and 12C. For its presentation we recommend keeping it in the can, on ice, in the caviar, to avoid handling it excessively. In any case, we will avoid plastic containers and we will ensure that it rests on a cold base. To accompany a good ice cold vodka, champagne, aperitif drinks.