Sarnin-Berrux 'Saignee' VDF, 2020 oregan Using Pecorino grapes trained through

Using Pecorino grapes trained through the espalier system

70% Cabernet Sauvignon

this Riserva boasts fragrant aromas of purple flowers and dark spice

whose father farmed it two parcels of it for decades

plentiful fruit

Sarnin-Berrux 'Saignee' VDF, 2020 oregan Using Pecorino grapes trained throughThis wine is made of 50% Pinot Noir and 50% Gamay. Bright, floral, earthy, and exploding with fruit, this wine would be great with a Harissa grilled chicken and arugula salad, OR, light the grill for some turkey and feta burgers. "Saigne" ("to bleed" in French) is literally made using the saigne method, which involves 'bleeding off' some of the juice used to make red wine. As such, the wine drinks much like a ros, with the subtle earthiness of a