Domaine Jean Foillard 'Cuvée Corcelette' Morgon, 2023 rhum Spontaneous fermentation using only natural

Spontaneous fermentation using only natural yeasts

blackberries

before a 2 month passage in foudre to soften up even more before bottling

grilled and glazed pork tenderloin

allowing the sugars to concentrate and develop complex flavors and aromas

Domaine Jean Foillard 'Cuvée Corcelette' Morgon, 2023 rhum Spontaneous fermentation using only naturalThis is 100% organic Gamay from a benchmark producer in the Beaujolais. Jean Foillard has been christened as one of the gang of four, a group of producers in the Beaujolais who have been at the forefront of bringing these wines back to their most traditional and represenative form. Foillard farms organically, ferments his traditionally structured and earthy Morgon with whole cluster grapes which are vigorously selected for the healthiest grapes, and