Matériel Pro
Aérographe+Compresseur Feuille d'or 24 carats pâtisserie You can use it as

You can use it as much as you want without ever being disappointed by its robustness

Professional advice :

✔ Température de travail : −60 à +240° C

Choux pastry

-20°C to 0°C ±3°C

Matériel Pro<br/>Aérographe+Compresseur Feuille d'or 24 carats pâtisserie You can use it asAirbrush+Pastry special air compressor The compressor is suitable for bakery, pastry Airbrush Advantage Mini compressor, easy to carry Aluminum cover Piston, without oil Adjustable pressure Manometer, with ON OFF light thermal protector mini filter A 360 rotating airbrush holder. Using the Airbrush Voltage: 100 120V 60HZ,220 240V 50HZ Power: 1 8HP Speed min: 50HZ 2900 min; 60HZ 3400 min Airflow: 13 15L min Maximum pressure: 3. 5 bar, 50PSI Pressure