Fèves Alpaco 66% - 3kg Effet Poudré Mold preparation: Before first use

Mold preparation: Before first use

Tempering crystallizes cocoa butter into a stable form

Recommended format1 bag of 1kg

that’s their specialty

Patissland Tip for Airbrush Kit / Airbrush Compressor AB131

Fèves Alpaco 66% - 3kg Effet Poudré Mold preparation: Before first useValrhona Grand Cru Pure Origin Ecuador Alpaco beans 66% 3kg The first Valrhona Grand Cru from Ecuador, a tribute to the Ecuadorian terroir. Alpaco is Valrhona's first pure Ecuadorian Grand Cru Terroir. Its name comes from Quechua "Alpa" meaning "plain." Made from Nacional beans (Arriba variety), it highlights the unique floral aromas of Ecuadorian cocoas, marked by astringency. Since 2019, Valrhona has supported a Nacional cocoa preservation program