Grass-fed Lamb Merguez Burgers with Feta beef limited-edition Slow Island products celebrating

limited-edition Slow Island products celebrating farmers as they explore diverse specialty crops

or folded into tapioca

Brewing instructions: Steep for 5-15 minutes to desired strength

Our chicken comes from a small family farm on Oʻahu's North Shore

it's perfect for your outdoor escapades or your daily coffee rituals

Grass-fed Lamb Merguez Burgers with Feta beef limited-edition Slow Island products celebratingMade in house to make eating local even easier! Kahua lamb, seasoned with warm Moroccan spices and topped with Sweet Land Farms feta. Pairs perfectly with roasted sweet potatoes or as a burger. Grass fed and free range heritage lamb. Raised on the island of Hawaii. Antibiotic free, hormone free, vegetarian fed. Ingredients: Ground grass fed lamb, kosher salt, sugar, black pepper, coriander, all spice, cumin, caraway, ginger, paprika, smoked paprika,