Miyabi - 5000MCD Chutoh 160 mm BF 15% De productietechniek is al eeuwenoud

De productietechniek is al eeuwenoud en resulteert in sterkere en hardere messen

Clean the knife by hand in lukewarm water and dry it thoroughly immediately

The Global G16 Chef's Knife is unique

Simply press the neck of the bottle

Whether you want to carve large pieces of meat or cut fine slices

Miyabi - 5000MCD Chutoh 160 mm BF 15% De productietechniek is al eeuwenoudThe Miyabi 5000MCD Chutoh 160mm is a refined Japanese knife that comes from a centuries old tradition of forging samurai swords. A Chutoh knife is a medium sized Japanese kitchen knife, that offers a cross between a small paring knife and a large chef's knife, suitable for a variety of cutting tasks. With Miyabi you choose craftsmanship, precision and durability. To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife