Billes de Cuisson Céramique - 1kg Cacao and bake: the edge ensures

and bake: the edge ensures a constant thickness

with fair compensation for Malagasy growers

If you are new to invert sugar

Application: Spread the gel evenly over a lace cake mat of your choice and remove any excess product

Freeze for at least 4 to 6 hours at -18°C before unmolding

Billes de Cuisson Céramique - 1kg Cacao and bake: the edge ensuresCeramic Baking Beads for Dough 1kg The secret to perfectly flat and crispy tart bases. Ceramic baking beads are an essential tool for successful blind baking. They weigh down your dough (shortcrust, sweet, puff pastry) to prevent it from puffing up or the edges from collapsing during baking. Thanks to their excellent thermal conductivity, they ensure even heat distribution for uniform baking of your tart bases. Professional quality for your tart bases