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USA
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- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
supported by an aroma of roasted pecan and a light roasted sweetness that brings warmth and complexity to the cup
Grown in the volcanic highlands of Sulawesi
Arusha• Intensity : Intense/9• Notes : Toasted caramel
Contains: sulfamic acid
The coffees selected for this blend are chosen for their generous structure
Tarrazú Grands crus supported by an aroma ofAltitude : 1,200 to 1,900 m Region : Tarraz Method : Washed Varieties : Caturra, Catuai Intensity : Soft 6 Notes : Cocoa and orange blossom Grown in the high mountains of Tarraz, Costa Rica, this coffee is among the most renowned origins in Central America for its aromatic precision and remarkable balance. The high altitudes, rich volcanic soils, and cool climate of the region promote a slow ripening of the cherries, resulting in a refined and
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