GEWURZTRAMINER "LAFOA" 2023 COLTERENZIO Il mosto fermenta per metà

Il mosto fermenta per metà in acciaio per il resto in barriques

8 – 10 °C

The Frappato grapes thus reached an ideal sugar

All four Lafóa wines wear a very particular label

It is the signature that designates the best Italian bubbles in the world

GEWURZTRAMINER "LAFOA" 2023 COLTERENZIO Il mosto fermenta per metàFORMAT: 0. 75L GRAPE VARIETY: 100% GEWURZTRAMINER VINTAGE: 2023 PLACE: SOUTH TYROL ITALY ALCOHOL CONTENT: 14. 5%VOL THE STORY It was the 1980s when Luis Raifer, winemaker and at the time director and president of Cantina Colterenzio, returned to Alto Adige after a study trip to California. His mind was boiling with ideas. He sensed that Alto Adige wines would have enormous potential and began to plant Cabernet Sauvignon grapes in his Lafa vineyard, to