Pâte Concentrée de Vanille Bourbon – 1,5 kg Cake Design Second use: infuse again in

Second use: infuse again in milk or cream — the flavor is less intense

and durability make it a valuable addition to your kitchen equipment

Temperature Resistance: From -40ºC to +280ºC

Carbohydrates: 65 g (of which sugars: 58 g)

This mold targets the Delizia al Limone

Pâte Concentrée de Vanille Bourbon – 1,5 kg Cake Design Second use: infuse again inThe Sosa Ingredients Concentrated Bourbon Vanilla Paste in professional packaging of 1. 5 kg is the reference ingredient to powerfully and naturally flavor your sweet creations. Formulated from Madagascar Bourbon vanilla extract, it delivers a round, warm, and lasting taste, enhanced by a stabilized sweet base and a fluid texture easy to incorporate. Part of the Sosa Transparence range, a signature of Catalan technical quality recognized by pastry