Décaféiné Sumatra - Méthode suisse Format:300g • Altitude : 1 200

• Altitude : 1 200 à 2 100 m• Méthode : Lavé • Variété : Bourbon

it presents a denser texture and a beautiful depth

Available in cases of 120 capsules

The Big Heart is an exclusive blend of Café Castelo Crafted from carefully selected

25" diameter

Décaféiné Sumatra - Méthode suisse Format:300g • Altitude : 1 200Altitude : 1,400 to 1,600 m Region : Bener Meriah, Aceh Method : Semi washed Decaffeination : Swiss water process (SWP) Varieties : Typica, Ateng Gayo, Tim Tim Intensity : Intense 8 Notes : Dark chocolate, fine wood and maple Grown in the mountainous Bener Meriah region, in the heart of Aceh, Indonesia, this decaf coffee develops a full bodied, deep, and enveloping cup. The semi washed process, typical of the region, adds richness to the palate and a