J. Barthouil Foie Gras de Pato Entero Quesos nos deleita con una exuberante

nos deleita con una exuberante apariencia en las notas violáceas se distinguen sobre su fondo rubí

conocida en el mundo entero como “la milla de oro” por la alta calidad de sus vinos

The holandas are aged in American oak casks that have previously been wrapped with Oloroso wine

but only when exceptional vintages are produced in Rioja

Serving temperature: between 8 and 10 °C

J. Barthouil Foie Gras de Pato Entero Quesos nos deleita con una exuberanteJ. Barthouil Whole Duck Foie Gras Barthouil has been making his foie in France since 1929. To do this, they work with rustic duck, a species that is soft in texture but somewhat tastier than traditional duck. The touch of pepper in their recipe makes it different from others.