Passito "Topazia" profumo di fragole selvatiche

profumo di fragole selvatiche

After the fermentation phase

medium plain (m

First course (pasta or risotto)

accentuated by unmistakable savoury notes

Passito "Topazia" profumo di fragole selvaticheGeographical location of the vineyards: In Calvagese Riviera, in the Chiese valley, medium plain (m. 200). Cultivation in vigour with thinning out in July. Training system: spurred cordon with few budsGrapes used and processing: Sauvignon blanc (90%) and overripe Chardonnay (10%). Manual harvesting of the overripe grapes, at the end of October, into small crates, where the grapes wither until December at a controlled temperature, when they are soft