The All New Ball Book Of Canning And Preserving William Galvery Step-by-step illustrated instructions for these

Step-by-step illustrated instructions for these projects and more are accompanied by stunning full-color photography

Allowing the soil to drain unnecessary water easily

Grinds approximately 4

These recipes will save you time

and other ground meat products up to 4x faster than that of a regular grinder

The All New Ball Book Of Canning And Preserving William Galvery Step-by-step illustrated instructions for theseFrom the experts at Jarden Home Brands, makers of Ball canning products comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking.