Panettone con Albicocca del Vesuvio e cioccolato bianco senza uvetta e canditi veneto-area in varying percentages according to

in varying percentages according to the vintage

This aged balsamic vinegar thus becomes an ideal companion for refined dishes

Vinification: In stainless steel and wooden vats at controlled temperature

profumo complesso ed intenso

freschezza

Panettone con Albicocca del Vesuvio e cioccolato bianco senza uvetta e canditi veneto-area in varying percentages according toThe Artisan Panettone with Vesuvius Apricots and White Chocolate by Bottega Bianchin is a refined and innovative expression of the Italian pastry tradition. This extraordinary version of the classic panettone stands out for the addition of unique ingredients: juicy Vesuvius apricots and rich white chocolate. Vesuvius apricots, grown on the fertile slopes of the famous volcano, are known for their intense, sweet flavor. These fruits, incorporated into