24/03/2026 - Paris - Masterclass Praliné CCP9 To maintain genuine proximity and

To maintain genuine proximity and allow for proper interaction

-Photo credit: Kevin Rauzy

these recipes are opportunities to treat yourself

On every page

Products made in the workshop are subject to change depending on raw material arrivals and seasonality

24/03/2026 - Paris - Masterclass Praliné CCP9 To maintain genuine proximity andA word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together to share techniques for enhancing this fantastic product that I particularly adore. This will be a truly special moment with me and my daily team, where you can ask us all your questions, taste the preparations, and finally, enjoy the creations with us! To maintain a close connection and allow for proper