I would like your fruitiest, funkiest, most fermente canephora on the menu Fruit This allows you to easily

This allows you to easily set the perfect grind for your espresso or filter coffee

The wooden steam knob completes the Pop-up's design

with optimal perforation for even flow

The hopper is made of tinted plastic

among others

I would like your fruitiest, funkiest, most fermente canephora on the menu Fruit This allows you to easilyMikolaj Pociecha I would like your fruitiest, funkiest, most fermented canephora on the menu In this small book, barista, roaster and writer Mikolaj Pociecha, known for Back to Black (Amsterdam) and SUEDHANG (Tbingen), explores the place of Canephora (also known as Robusta) in the world of specialty coffee. The book is in English and easy to read. You'll meet a counter voice, for Canephora, within the coffee world. No dry theory, but stories,