Pipeño' Coronel de Maule Tinto Reposado Flavors of sunflower seeds and

Flavors of sunflower seeds and caramel show with a medium to full body and velvety finish

both lowercase and punctuated) is a Canadian take on a more traditional style: the framboise sour

and natural cask matured colour

The intense aromas are of white flowers

Tasting Notes:

Pipeño' Coronel de Maule Tinto Reposado Flavors of sunflower seeds andNatural Red Wine 1000ml The Pas for this project comes from 200+ year old vines planted in Maule. The iron rich clays are punctuated by quartz and granite. The grapes are hand destemmed using the traditional zaranda method. The wine ferments in open top lagares for two weeks before being pressed into traditional pipas for a brief levage. The wine is then settled in tank before bottling sometimes with minor filtration and a pinch of SO2. A structured