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Description
Thelypteris ovata var
topped by a giant divided leaf
From Ishigaki Island in the Japanese Ryuku Island chain comes a new asarum into the US
parviflora
contrasting with darker olive green toward the central purple stipe
Amorphophallus paeoniifolius Gajendra Anemonella Thelypteris ovata varThis cultivar of A. paeoniifolius was developed in India by A. N. G. Ranga Agriculture University as a food crop where it is known by the moniker Elephant foot yam. You can read more about food production with this non acrid (edible without crystalizing your mouth) cultivar in the International Aroid Society's journal "Aroidiana", Volume 25. Each 5' tall smooth stalk, mottled green with white splotches, is topped with a huge palm like leaf. After the
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