Casa Mariol Vermut Negre (1L) sambuca Giuseppe Cappelletti as a boy

Giuseppe Cappelletti as a boy began to collect and sell the curative herbs growing on his mountains

We would pair this with roasted duck or chicken

Pair it with pork chops in a mushroom cream sauce

Pair with white fish

Ideal pairing would be crispy roast goose or venison steak with caramelized onions

Casa Mariol Vermut Negre (1L) sambuca Giuseppe Cappelletti as a boyA fuller style of vermouth, but not heavy. It is, however, full of black cherry cola nuts, a citrus, spice, and roasted apple. Drink as apertif or go nuts and pair with poultry, pork, and an array of spicy Spanish dishes. This is from Catalunya, Terra Alta. Based on Macabeo, 100 year old Solera, made with sun dried green walnuts and 150 local herbs. Traditionally drunk in the afternoon with seltzer, an orange slice, and an olive.