Thibaud Boudignon Rosé de Loire, 2025 clean thus giving back the town

thus giving back the town its historical cafe and the Asti people the chance of enjoying “their” traditional aperitif

The wine sees a 40-50 day maceration

with a juicy burger and a big bowl of French Fries

no clarification or filtration

creating a “Vieux Telegraphe” style and positioning it on all the world’s leading markets

Thibaud Boudignon Rosé de Loire, 2025 clean thus giving back the townBordeaux native Thibaud Boudignon crafts his ros from Cabernet Franc rooted in grey schist sand soils, blended with a touch of Grolleau. The winery is practicing biodynamic. Fresh, bright, and insanely drinkable, the wine shows flavors of red fruit, flower petals, white pepper, and wet rock. A true food ros! Pair with charcuterie boards, raw bar favorites, or lobster rolls.